I’ve been thinking about a phrase used several times throughout the Star Wars franchise: “I’ve got a bad feeling about this.” What does it mean to trust your gut reactions? When I was first starting out in sales, I thought I could convert every lead if given the chance. After years of experience, however, I’ve…Read More
The Arizona Farmer and Chef Connection
In an effort to support the growth and collaborations of local businesses, Bar and Restaurant Insurance has partnered with Local’s First Arizona to sponsor an exciting event this fall. The Arizona Farmer and Chef Connection happening on September 12, 2016, is designed to bring together local food producers and wholesale buyers where they can interact,…Read More
Benefits of Buying Local
Benefits of Buying Local Rumor has it there is a trend moving toward supporting local businesses and moving away from huge impersonal businesses. While some of those have their place, I hope this rumor bears some truth. Supporting local business can have so many benefits, for our communities and our families. Having been a locally…Read More
The Value of Customer Service for Bars and Restaurants
When it comes to setting yourself apart, customer service is key. It can make or break a patron’s experience in a restaurant. In a competitive market, excellent customer service is essential and the great thing is that it just requires setting an expectation among staff that customers are paramount. Here are five tips taken from…Read More
Tips for Navigating the Devoured Culinary Classic
The Devoured Culinary Classic comes to Phoenix with a weeklong celebration starting February 28th and culminating Sunday, March 6th with an event designed to showcase local fine food and drink producers and purveyors. The event on Sunday will be held at the Phoenix Art Museum (hyperlink to this site www.phxart.org) and is perfect for anyone…Read More
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