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How Restaurant Owners Learned to Survive During the Pandemic.

There is no doubt the restaurant industry, along with many others, has been through a trying time over the past year. Closed dining rooms that contributed to massive unemployment numbers were only part of the toll that restaurant owners and their employees have paid since March 2020. With plummeting sales—and in some cases no sales at all—the fallout from the coronavirus pandemic has put immense pressure on restaurants large and small.

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