The Book by David DeLorenzo
Risky Business
The Arizona Liquor Liability and Insurance Survival Guide for Bar and Restaurant Owners
Real hospitality insurance claims, from fires and fights to slip-and-falls, broken down into practical lessons you can apply to your own operation.
- Format
- Paperback
- Pages
- 76
- Published
- April 2026
Inside the Book
Learn from real claims before they happen to you
Risky Business takes you behind the scenes of real insurance claims from the hospitality industry, the stories that rarely make it to social media but can have lasting impacts on a business. It is built for clarity, not fear.
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What happened
The real claim, told the way it played out on the floor, in the kitchen, or at the door.
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Why it matters
What the incident cost the business and why the same exposure sits inside your operation.
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What could have been done differently
The preparation, decisions, and protections that would have changed the outcome.
Every chapter follows the same three-part breakdown, so each story ends with a lesson you can use.
The Risks Covered
The moments that can disrupt everything
Some stories are shocking, some are frustrating, and others may feel all too familiar. Each one highlights a risk that often goes unnoticed until it is too late, and the preparation that protects everything you have built.
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Fires
When a kitchen or building fire stops service overnight.
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Fights
When a disagreement at the bar turns into an injury claim.
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Slip-and-falls
When a wet floor or a broken step lands a guest in the hospital.
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Employee mistakes
When one decision on a busy shift becomes a lawsuit.
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Unexpected accidents
When something nobody planned for disrupts everything in an instant.
About the Author
David “DELO” DeLorenzo
DELO has owned 13 restaurants and has worked in hospitality for more than two decades. He built Bar and Restaurant Insurance into a specialty brokerage that has insured 600+ Arizona restaurants, and Risky Business shares the claims lessons he has seen firsthand.
- Author
- David DeLorenzo
- Publisher
- Bar & Restaurant Insurance
- Published
- April 8, 2026
- Format
- Paperback, 76 pages
- ISBN-13
- 979-8234045508
Written for the people who run the room
- Bar Owners Protect your establishment from the liability claims that so often start at the bar.
- Restaurant Owners Understand the risks that come with serving alcohol and running a busy dining room.
- Managers and Hospitality Pros Spot the risks that go unnoticed during a shift and help your team prevent them.
Questions about Risky Business
What to know about David DeLorenzo’s survival guide for bar and restaurant owners.
What is Risky Business about?
Risky Business: The Arizona Liquor Liability and Insurance Survival Guide for Bar and Restaurant Owners walks through real insurance claims from the hospitality industry, including fires, fights, slip-and-falls, employee mistakes, and unexpected accidents, and explains what each one teaches.
Who wrote Risky Business?
David DeLorenzo, known as DELO, wrote the book. He has owned 13 restaurants, has worked in hospitality for more than two decades, and leads the team at Bar and Restaurant Insurance.
Who should read Risky Business?
The book is written for bar and restaurant owners, managers, and hospitality professionals who want to understand the risks that often go unnoticed until it is too late.
How is each chapter structured?
Each chapter presents a real-world scenario and breaks down what happened, why it matters, and what could have been done differently, so every story ends with a practical lesson.
Where can I buy Risky Business?
The paperback is available on Amazon. To get a copy in person, contact the Bar and Restaurant Insurance team.
How long is the book and when was it published?
Risky Business is a 76-page paperback published by Bar & Restaurant Insurance on April 8, 2026. The ISBN-13 is 979-8234045508.
Does the book replace advice on my own coverage?
No. The book builds awareness of common hospitality risks. For coverage that fits your bar or restaurant, talk with a licensed agent who can review your operation.